Pie Maven.com

Biscuit Crust

1/2 cup whole-wheat flour

1/4 cup all-purpose flour

3/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

3 tbsp cold unsalted butter, cut into small pieces

2 tbsp canola oil

1/2 cup lowfat buttermilk

 

Combine the whole-wheat flour, all-purpose flour, baking powder, baking soda and salt.

Cut in the butter until pebble sized pieces are formed.

Moisten the mixture with the buttermilk, then the oil. Do not over-mix.

Drop the batter in 6 mounds on top of the pie fillings, spreading the batter out slightly.